We’ve added new cooking classes to our spring line-up, including a Hearty Soup class and a Moroccan Cooking class. Click on “Classes” for more information....Read More
Recent Posts by Tkp1
We are happy to welcome Deborah Coombs to our cooking class line-up. She will be teaching a Class on Fermented and Cultured Foods, January 30th. One the healthiest methods of food preparation, fermenting is becoming quite popular in the food world; some tasty fermented and cultured foods include pickled...Read More
We have the Peet’s coffee ready to grind, the cider ready to spice up, the gift wrap room stocked with pretty papers and luxurious ribbon, and plenty of staff to help with your gift list. From cookbooks to barbecue accessories, baking equipment to the latest gadgets, we have a...Read More
Cook’s Illustrated Thanksgiving Issue To help new cooks feel confident with Thanksgiving prep and giving old pros some fresh methods, America’s Test Kitchen has published a perfect guide to all things turkey, sides, and holiday desserts. We have plenty of copies for everyone who’d likes common-sense cooking information....Read More
Friday Night, October. 23, 5:00 to 7:30pm: Fall Menu w/Wine Pairing with Chef Jadda Miller World traveler Chef Jadda is just back from Europe and she’s cooking up a wonderful autumnal dinner paired with local wines for each course. On the menu: Butternut Squash Soup with Roasted Pine nuts...Read More
Recent Comments by Tkp1
No comments by Tkp1 yet.