About: Tkp1

Recent Posts by Tkp1

Countdown to Thanksgiving…

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  …so let’s get ready to cook and bake. We have stocked up on roasting pans, thermometers, basters, marinade injectors and everything you’ll need to make a delicious turkey. We also have lots of pie pans, pie cutters, pastry blenders, rolling pins and everything for the best pies ever....
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Sneak Peek: 2015 Classes

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Saturday, Jan. 17, 2015, 10:30am to 2:30pm: German Pub Food with Chef Pam Buono$60 Celebrate the winter season with hearty German food. Sample three savory courses, including a variety of German Sausages (Wursts) with Handmade Sauerkraut, Beer and Cheese Soup (made in our favorite Le Creuset pan) with Soft...
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Finally: Cooler Weather!

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And time for baking up breads and cakes and putting together long simmered soups and stews. Add a new roasting pan to your cooking arsenal or replenish with new baking sheets. Come check out all the cooking and baking basics as well as the latest thing to get you...
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Fall Sale! September 19th and 20th

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Friday & Saturday, Sept. 19th & 20th: Come join us for our End of Summer Sale on the 19th & 20th! Many newly-reduced items will be on 50% off. Start your holiday shopping early!...
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Chef Pam with be “Chef at the Market!”

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Come watch Chef Pam cook from seasonal produce when she is “Chef at the Market.” Saturday, August 23rd, 9:30am to 11:45am, she’ll be cooking up a storm at the Redding Saturday Farmer’s Market at City Hall. Come sample what she is cooking and put your name in the raffle...
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