Gazpacho: If you grow a summer garden, gazpacho can be your go-to no-cook answer. Using the ripest tomatoes, all types of cucumber, and bell pepper, veggie stragglers can be thrown into the blender or food processor to become a vibrant and refreshing first course; pair with a quesadilla for...Read More
Recent Posts by Tkp1
Fall cooking classes begin September 12th with a Dutch Oven Cooking class with Kristin and Kathleen, featuring Le Creuset cookware. Chef Pam will be teaching her popular Italian Soups Class on September 19th. Pressure Cooking class is September 26th, taught by Chef Pam. Sandee Betterton of Drangonfly Ranch will...Read More
We hope everyone had a lovely Mother’s Day! We did lots of gift wrapping for those special ladies. In preparation for Father’s Day, we just put up a whole new display by the front door with lots of things Dads like. We have replenished our barbeque and pizza-on-the-grill sections,...Read More
We have cute Avanti Mother’s Day cards ready for you to show Mom how much you appreciate all she does for you. We also have the perfect gift for all Mom’s cooking and baking interests. For the Mother who has everything, a gift card for a cooking class is...Read More
Enjoy the beautiful North State weather and Spring’s Bounty!...Read More
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