Cook’s Illustrated Thanksgiving Issue To help new cooks feel confident with Thanksgiving prep and giving old pros some fresh methods, America’s Test Kitchen has published a perfect guide to all things turkey, sides, and holiday desserts. We have plenty of copies for everyone who’d likes common-sense cooking information....Read More
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Friday Night, October. 23, 5:00 to 7:30pm: Fall Menu w/Wine Pairing with Chef Jadda Miller World traveler Chef Jadda is just back from Europe and she’s cooking up a wonderful autumnal dinner paired with local wines for each course. On the menu: Butternut Squash Soup with Roasted Pine nuts...Read More
Gazpacho: If you grow a summer garden, gazpacho can be your go-to no-cook answer. Using the ripest tomatoes, all types of cucumber, and bell pepper, veggie stragglers can be thrown into the blender or food processor to become a vibrant and refreshing first course; pair with a quesadilla for...Read More
Fall cooking classes begin September 12th with a Dutch Oven Cooking class with Kristin and Kathleen, featuring Le Creuset cookware. Chef Pam will be teaching her popular Italian Soups Class on September 19th. Pressure Cooking class is September 26th, taught by Chef Pam. Sandee Betterton of Drangonfly Ranch will...Read More
We hope everyone had a lovely Mother’s Day! We did lots of gift wrapping for those special ladies. In preparation for Father’s Day, we just put up a whole new display by the front door with lots of things Dads like. We have replenished our barbeque and pizza-on-the-grill sections,...Read More
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