About: Tkp1

Each Spring, the first time I see the cherry guy on the side of the road, I buy lots of cherries to eat by the handful, make into pies and cobblers, and chop into this wonderful cherry salsa. The recipe is adapted from the cherry salsa recipe by Denise...

Here’s one of the great recipes Chef Pam made for our big 9th Anniversary Party on April 1st. Pulled Pork with Raspberry Chipotle Salsa (adapted from a Robert Rothschild Farm recipe) 2 lbs. pork chuck roast, boneless 1 tsp. kosher salt ½ tsp. black pepper, freshly ground olive oil...

Monday, April 1, 2013, 9:30am to 6:00pm: The first 15 customers will receive goodie bags and we will be rolling out the EVO flat top grill to sample delicious gourmet foods! Come for the raffle and store-wide savings! Join the party as we say thank you for nine great...

Greens and Garlic Soup (Portuguese Caldo Verde) 3 tablespoons olive oil, divided 6 to 8 ounces linguica (smoked Portuguese sausage), sliced 1 medium onion, chopped 3 garlic cloves, minced or pressed Salt and pepper 1 pound Idaho potatoes, cut into 1″ pieces (peeling is optional) 6 cups water or...

Here’s some upcoming class for 2013: Saturday, January 5, 2013, 10:30am to 1:00pm: Thai Food: Salads & Sweets Jadda Miller $50 Explore the tasty and diverse world of authentic Thai cuisine with our world traveler chef, Jadda Miller. She will be demonstrating Crab, Shaved Coconut, and Mint Salad with...